Scotch POP-UP Dinner
Join fellow Winnipeg Tasting Tour enthusiasts at a one-of-a-kind Scotch dinner experience created just for you on November 24th at the Delta Hotel downtown! This events culinary and beverage programs have been specially curated by Chef Phil Andrews and beverage director Joel Carleton from the Bee's Knees Bar Services! Arrive to passed amuse-bouches and welcome cocktails at 6:30 pm, and sit down for a demonstration from Chef on how to shuck an oyster shortly thereafter. Joel Carleton will also show us how to make a scotch cocktail, and the dinner will begin! With three courses uniquely created by Chef Phil, and paired craft cocktails from barman Joel, this will truly be a night to remember! There is lots of cab and bus service to the Delta Hotel downtown, please do not drink and drive.